NOUVELLES

The Sault Ste. Marie Innovation Centre (SSMIC) has launched the Northern Ontario Value-Added Agriculture (NOVA) Program to empower agri-food entrepreneurs across Northern Ontario to develop new food products. By offering workshops, training sessions, networking events, and a mentorship program, NOVA aims to equip Northern entrepreneurs with the essential skills and knowledge needed for long-term business growth and sustainability. Supported by $42,080 in funding from the Ontario Ministry of Agriculture, Food and Agribusiness, NOVA will address the critical need for professional development in the agri-food sector. It focuses on enhancing entrepreneurial skills, improving safety and risk management practices, and providing strategies to expand market presence at home and abroad. “The agri-food promise and potential of Northern Ontario is immense, and our government will continue to work with Northern partners like the SSMIC to help seize it,” said Rob Flack, Minister of Agriculture, Food and Agribusiness. “NOVA will help unlock more of the huge untapped entrepreneurial energy and ambition of Northern agri-food entrepreneurs to build strong local businesses, create good-paying jobs and strengthen Northern Ontario’s economy.” Program goals include strengthened business capabilities, job creation, and increased economic activity, leading to a more vibrant and sustainable agri-food sector in Northern Ontario. By fostering public engagement with agriculture and local food, NOVA will also contribute to rural development and enhanced community well-being. "Through the NOVA Program, we are excited to provide agri-food entrepreneurs with the tools and networks they need to thrive," said Peter Bruijns, Executive Director of the Sault Ste. Marie Innovation Centre. "This initiative not only supports individual businesses but also strengthens our entire region's agricultural ecosystem." For more information visit: https://rainalgoma.ca/programs/the-northern-ontario-value-added-agriculture-nova-training-program/ SSMIC would also like to thank FedNor the Government of Canada, and the Sault Ste Marie Community Development Corporation for their support in this exciting program. 

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By Elaine Della-Mattia, The Sault Star Published Oct 12, 2023 _ When Brittany Park decided to turn her personal Kombucha recipe into a commercial operation, she didn’t think it would take her a year to get off the ground. Park, co-owner and brew master of Bloom Kombucha Co., said it was a long journey, with many obstacles and hiccups along the way, before getting her product to market. Kombucha is a brewed, fermented tea with probiotic benefits that have health qualities to it, including aiding digestion, ridding body of toxins and boosting energy. It’s currently being sold in seven local locations, including the SooMarket.

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